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Our classic Red Bag™ coffee offers distinctive taste and a full-bodied, yet smooth flavor that is preferred in New Orleans. Perfect for those who miss the familiar taste of fine Louisiana coffee, or for those who want to get acquainted with something special.
Our Private Reserve® specialty coffees deliver a rich experience unique to Community® coffee. Selected from the top 1% of the world’s Arabica beans, our specialty coffees include blends, as well as varietals from specific regions or coffee plantations.
Due to a coffee shortage during the Civil War, New Orleanians began extending their coffee supply by adding chicory, the root of the endive plant, roasted and ground. The result was a bittersweet, heavy-bodied brew. Coffee and chicory remains a New Orleans favorite today.
Community® coffee gift sets and merchandise are the perfect complement to our coffees. Whether you are looking to treat a loved one or yourself, you’ll find all of your Community® coffee extras here.
Enjoy crisp, captivating blends of the finest orange pekoe and pekoe cut black tea from around the world.
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This distinctive Indonesian coffee is grown in an area of Sumatra near the Indian Ocean. These unique conditions infuse the coffee beans with a slightly earthy flavor and pronounced herbal nuances. The rich, almost syrupy body and penetrating aroma of this darkly roasted coffee make for a fully satisfying cup. [12 oz. bag]
Showing 3 of 3 reviews
I received this bag of Sumatra beans as a free gift along with my last coffee club order. This is some of the smoothest flavored coffee I have ever had. It has a great balance with little to no after taste. I will absolutely order this in the future.
This might be the best dark roast that Community offers, and that is saying a lot. This is a fine and rare cup of coffee. Amazing body and finish. Special!
This is the finest coffee I have ever drank. It is rich with low acid making it very smooth. It smells like espresso when it is brewing and you expect a very strong taste but it is surprisingly mellow. I save it for the weekends as a special wake up before breakfast.
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